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Decadent Old-Fashioned Coconut Cake with Pineapple Filling: A Timeless Delight
Coconut cake is a beloved classic that brings a taste of nostalgia with every bite. Whether served at family gatherings, special occasions, or simply as an indulgent treat, old-fashioned coconut cake with pineapple filling never goes out of style. The combination of rich, moist cake layers, creamy coconut frosting, and a sweet and tangy pineapple filling makes this dessert a showstopper at any event.
This recipe takes the traditional coconut cake to the next level with a decadent twist of pineapple filling that perfectly complements the coconut flavor. The moist layers of cake, paired with the bright, juicy pineapple filling, create a dessert that’s both comforting and refreshing. Let’s dive into how you can make this irresistible coconut cake in your own kitchen.
Why You’ll Love This Decadent Coconut Cake
- Perfectly Moist and Fluffy: The cake itself is soft and fluffy, thanks to the addition of buttermilk and butter, creating a melt-in-your-mouth texture.
- Tropical Flavor: The coconut and pineapple combination gives the cake a tropical flavor that’s perfect for summertime or any occasion where you want to impress your guests.
- Showstopper Presentation: With its snowy coconut exterior and luscious pineapple filling, this cake is not only delicious but also a feast for the eyes.
- Versatile: This cake can be served at birthdays, holidays, or even as an afternoon dessert with tea or coffee.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups shredded coconut (sweetened or unsweetened, based on your preference)
For the Pineapple Filling:
- 1 can (8 oz) crushed pineapple, drained (reserve the juice)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
For the Coconut Frosting:
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 2 cups shredded coconut (sweetened or unsweetened, based on your preference)
- 1 teaspoon vanilla extract
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