OLD FASHIONED MEATLOAF

Old-Fashioned Meatloaf: A Timeless Comfort Food Recipe

There’s something incredibly comforting about a classic old-fashioned meatloaf. It’s a dish that evokes nostalgia, bringing to mind cozy family dinners and the satisfying feeling of a home-cooked meal. Simple yet hearty, meatloaf is a versatile recipe that has stood the test of time, with variations passed down through generations. Whether served with mashed potatoes, vegetables, or crusty bread, old-fashioned meatloaf is the ultimate comfort food that never goes out of style.

In this article, we’ll walk you through an easy-to-make recipe for old-fashioned meatloaf that’s sure to become a favorite in your household. The combination of seasoned ground beef, savory breadcrumbs, and a flavorful glaze creates a meatloaf that’s juicy, tender, and full of rich flavors. Let’s dive into this classic recipe!

Why You’ll Love This Old-Fashioned Meatloaf Recipe

1. Hearty and Satisfying: Meatloaf is the epitome of comfort food—filling, savory, and satisfying.
2. Budget-Friendly: Using affordable ingredients like ground beef, breadcrumbs, and basic seasonings, this recipe is easy on your wallet while still delivering great flavor.
3. Versatile: Meatloaf can be customized with your favorite herbs, spices, or add-ins like vegetables, cheese, or even bacon.
4. Perfect for Leftovers: Meatloaf makes fantastic leftovers, whether you’re enjoying it in sandwiches, on a salad, or heated up for another hearty meal.
5. Family-Friendly: A meal that everyone can enjoy, this recipe is great for feeding a crowd or serving to picky eaters.

Ingredients

• 1 1/2 lbs (680g) ground beef (80% lean for the best texture)
• 1/2 cup breadcrumbs (you can use Italian-style or plain)
• 1/4 cup milk
• 1/2 cup finely chopped onion
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup (for topping)
• 2 tablespoons brown sugar (for topping)
• 1 tablespoon mustard (for topping)

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