This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!

30-Minute Creamy Beef and Shells Recipe: A Simple, Comforting, and Budget-Friendly Meal

Weeknight dinners don’t need to be complicated to be delicious, and this 30-minute creamy beef and shells recipe proves just that! Packed with flavor, comfort, and a creamy twist, this dish combines tender pasta with a savory meat sauce that’s both hearty and satisfying. Whether you’re cooking for your family or looking to prepare a quick dinner on a budget, this recipe has you covered.

This easy-to-make dish is perfect for busy evenings when you need a meal that is not only comforting but also affordable. The creamy meat sauce is made with ground beef, spices, and a touch of cream, giving the pasta a rich, luscious texture. It’s the ideal comfort food that can be whipped up in under 30 minutes—making it a perfect choice for those nights when time is short, but you still want a home-cooked, satisfying meal.

Why You’ll Love This 30-Minute Creamy Beef and Shells Recipe

1. Quick and Easy: As the name suggests, this recipe comes together in just 30 minutes, making it a fantastic option for busy weeknights or last-minute dinners.
2. Budget-Friendly: With affordable ingredients like ground beef and pasta, this recipe won’t break the bank while still delivering a delicious meal.
3. Comforting and Hearty: The combination of pasta, meat, and a creamy sauce creates a dish that’s rich, filling, and comforting.
4. Versatile: You can customize this dish with different types of pasta or add extra vegetables to make it your own.
5. Family-Friendly: Kids and adults alike will enjoy the creamy, flavorful sauce paired with tender pasta—making it a hit with everyone at the table.

Ingredients

• 1 lb (450g) ground beef
• 12 oz (340g) medium pasta shells (or any pasta shape you prefer)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup beef broth
• 1/2 cup heavy cream (or half-and-half for a lighter version)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional, for garnish)
• Fresh parsley or basil (optional, for garnish)

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