Best Scalloped Potatoes 

Best Scalloped Potatoes Recipe: A Comfort Food Classic

Scalloped potatoes are a beloved comfort food that’s perfect for any occasion—whether you’re celebrating a holiday, preparing a family meal, or craving a rich and cheesy side dish. What makes this Best Scalloped Potatoes recipe stand out is its creamy texture, cheesy richness, and a crispy golden top that’s simply irresistible.

The key to perfect scalloped potatoes is layers of thinly sliced potatoes, a creamy, velvety sauce, and a touch of sharp cheese. This dish is the epitome of comfort food: hearty, rich, and absolutely delicious. Whether served alongside roast beef, chicken, or as a holiday side dish, these potatoes are sure to become a staple in your recipe collection.

Why You’ll Love These Scalloped Potatoes

• Rich & Creamy: The combination of heavy cream, milk, and butter creates the perfect creamy sauce that soaks into each potato slice, giving you that melt-in-your-mouth texture.
• Cheesy Goodness: This recipe uses a blend of sharp cheddar cheese and gruyere cheese (or you can substitute with other cheeses) for an extra-rich, savory flavor.
• Golden & Crispy Top: The top layer of potatoes forms a crisp, golden crust, while the inside remains tender and creamy.
• Perfect for Any Occasion: From holiday meals like Thanksgiving and Christmas to weeknight dinners, this dish fits every occasion.
• Easy to Make: Despite how impressive it looks, this dish is surprisingly easy to prepare with a few simple steps.

Ingredients for Best Scalloped Potatoes

Here’s what you’ll need to make these ultra-creamy, cheesy scalloped potatoes:

• 2 lbs Yukon gold or russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
• 2 cups heavy cream – For that rich and creamy sauce.
• 1 cup whole milk – To balance the richness of the cream.
• 4 tablespoons unsalted butter – Adds richness and flavor.
• 2 cloves garlic, minced – For a savory, aromatic touch.
• 1 teaspoon salt, divided – To season both the sauce and potatoes.
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried thyme (optional) – Adds an earthy flavor that pairs well with the creamy potatoes.
• 2 cups sharp cheddar cheese, grated – For a melty, flavorful cheese base.
• 1 cup gruyere cheese, grated (optional, or substitute with more cheddar) – For extra richness and depth of flavor.
• 1/4 cup fresh parsley, chopped – For garnish (optional).
• 1 tablespoon olive oil or additional butter – For greasing the baking dish.

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