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Butter Pecan Cake Recipe: A Sweet, Nutty Slice of Heaven – Don’t Lose This Recipe!
There’s nothing quite like the rich, comforting taste of butter pecan cake—a moist, flavorful cake that’s perfectly balanced with the warmth of butter, the crunch of toasted pecans, and just the right amount of sweetness. Whether you’re planning a family gathering, holiday dinner, or simply craving something indulgent, this Butter Pecan Cake is sure to become a beloved favorite in your recipe box.
With its tender crumb, nutty flavor, and buttery goodness, this cake is perfect on its own or paired with a scoop of vanilla ice cream. Once you try it, you’ll understand why this is a recipe you’ll want to hold onto for years to come. Here’s everything you need to make the ultimate Butter Pecan Cake—a dessert that’s not only delicious but truly unforgettable!
Why You’ll Love This Butter Pecan Cake
- Moist and Flavorful: Thanks to a blend of butter, buttermilk, and finely chopped toasted pecans, this cake is incredibly moist and packed with flavor.
- Perfect for Special Occasions: Whether it’s for a birthday, Thanksgiving, or just a weeknight treat, this cake will elevate any gathering.
- Easy to Make: With just a few basic ingredients, you’ll be able to whip up this show-stopping dessert in no time.
- Great for Make-Ahead: Butter Pecan Cake stays fresh for days and actually tastes even better the next day, making it a great make-ahead dessert.
- Buttery, Nutty, and Irresistible: The pecans and buttery flavor come together to create a rich, irresistible cake that’ll have everyone coming back for seconds!
Ingredients for the Butter Pecan Cake
This recipe uses simple ingredients that combine to create a cake bursting with flavor. You’ll need:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract (optional, but adds a delicious depth of flavor)
- 1 cup buttermilk (you can substitute with whole milk, but buttermilk gives it a tangy richness)
- 1 ½ cups chopped pecans, toasted (for a richer, more intense nutty flavor)
For the Butter Pecan Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk (or more for desired consistency)
- 1 cup chopped toasted pecans (for a crunchy, nutty finish)
- Pinch of salt (to balance sweetness)
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