Cheesy Hashbrown Casserole – Flavorys Recipes

Cheesy Hashbrown Casserole: The Ultimate Comfort Food for Any Occasion

When it comes to cozy, comforting side dishes, few can beat a warm, creamy, and cheesy Hashbrown Casserole. With its golden, crispy edges, gooey cheese, and tender hashbrowns, this dish is a family favorite for good reason. Whether you’re serving it for brunch, dinner, or as the star of a holiday gathering, this cheesy casserole is always a crowd-pleaser.

Ready to learn how to make the most irresistible hashbrown casserole? Grab your skillet, and let’s get started!

Why You’ll Love This Cheesy Hashbrown Casserole

✅ Simple Ingredients: You likely already have most of the ingredients in your pantry or freezer.

✅ Comfort Food at Its Best: With layers of cheese, potatoes, and creamy goodness, this dish is a hug on a plate.

✅ Perfect for Every Occasion: Serve it at brunch, potlucks, holiday meals, or as an easy weeknight dinner side.

✅ Easy to Customize: Add your favorite veggies, proteins, or seasonings to make this recipe your own.

Ingredients for the Ultimate Cheesy Hashbrown Casserole

Here’s everything you’ll need for this classic, creamy, and cheesy dish:

Main Ingredients:

1 (30 oz) bag frozen shredded hashbrowns
1 cup shredded cheddar cheese (or a mix of cheddar, mozzarella, and gouda)
1 can (10.5 oz) cream of mushroom soup (you can substitute cream of chicken if preferred)
1 cup sour cream
1/2 cup melted butter
1/2 cup diced onions (optional, but adds extra flavor)

Optional Add-Ins:

🥦 Broccoli: Add steamed or cooked broccoli for some veggies.
🍖 Cooked bacon or sausage: Stir in cooked bacon bits or sausage for a protein-packed option.
🌶️ Green peppers or jalapeños: Add a bit of spice or color with bell peppers.

How to Make Cheesy Hashbrown Casserole

This recipe is simple, comforting, and easy to make—perfect for both beginners and seasoned home cooks. Let’s get cooking!

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C).

Step 2: Prep Your Ingredients

In a large mixing bowl, combine your frozen shredded hashbrowns, diced onions (if using), cream of mushroom soup, sour cream, melted butter, and shredded cheese.
Stir until everything is evenly combined.

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