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Scampis with Cajun Shrimp: A Spicy, Flavor-Packed Seafood Delight
If you love seafood with bold flavors, then Scampis with Cajun Shrimp is the perfect dish for you. Combining the delicate sweetness of scampi with the bold, spicy kick of Cajun-seasoned shrimp, this recipe is a mouthwatering fusion of textures and tastes that will leave your taste buds dancing. Whether served over pasta, rice, or just on its own, this dish is sure to satisfy your seafood cravings and spice things up at the dinner table.
Ready to learn how to make this savory and spicy seafood delight? Let’s dive into the recipe!
Why You’ll Love Scampis with Cajun Shrimp
✔️ Bold and Flavorful: The Cajun seasoning adds a spicy, smoky depth of flavor to the shrimp, perfectly complementing the delicate, buttery scampi.
✔️ Quick and Easy: This dish is surprisingly simple to make, with a cook time of just 20-30 minutes. Perfect for busy weeknights or a flavorful weekend treat.
✔️ Versatile: Serve it over pasta, with crusty bread, or alongside a fresh salad. This dish can be adapted to suit any occasion.
✔️ Packed with Protein: Both shrimp and scampi are high in protein and low in fat, making this a relatively healthy seafood option.
✔️ Impressive Presentation: With its vibrant colors and tempting aromas, Scampis with Cajun Shrimp is a dish that will wow your guests at any dinner party or gathering.
Ingredients
For Scampis with Cajun Shrimp, you’ll need the following ingredients:
For the Cajun Shrimp:
- 1 lb large shrimp, peeled and deveined (tail-on or tail-off, your choice)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to your spice preference)
- Salt and freshly ground black pepper, to taste
- Juice of ½ lemon
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Scampi:
- 1 lb scampi (or langoustine, if available, or use large shrimp)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup white wine (or chicken broth, if you prefer non-alcoholic)
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
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