Cracker Barrel Meatloaf 

Cracker Barrel Meatloaf: A Comfort Food Classic Made Easy

Meatloaf is one of those timeless comfort foods that never goes out of style. Its hearty, savory flavors and satisfying texture make it the perfect dish for a family dinner or a cozy weeknight meal. If you’ve ever dined at Cracker Barrel, you’ve probably tasted their iconic meatloaf—moist, flavorful, and cooked to perfection. Lucky for you, we’ve got the recipe to bring that Cracker Barrel-style meatloaf right into your own kitchen!

This recipe for Cracker Barrel Meatloaf is a perfect balance of tender ground beef, seasoned just right, and topped with a tangy, slightly sweet glaze. It’s the kind of meatloaf that stays juicy on the inside while developing a beautiful crust on the outside. Plus, it’s simple to make, uses basic ingredients, and pairs beautifully with classic sides like mashed potatoes, green beans, or macaroni and cheese.

Let’s dive into the recipe and learn how to make Cracker Barrel-style meatloaf at home!

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Why You’ll Love Cracker Barrel Meatloaf

✔️ Moist & Flavorful: The secret to Cracker Barrel’s famous meatloaf is a combination of ground beef and seasonings that deliver a moist, flavorful texture that’s never dry.
✔️ Simple Ingredients: With just a handful of pantry staples, you can make a meatloaf that rivals the one served at your favorite family restaurant.
✔️ Perfect Glaze: The tomato-based glaze gives the meatloaf a rich, tangy-sweet finish that balances the savory flavors of the meat.
✔️ Easy to Make: This meatloaf comes together quickly and requires minimal prep, making it a fantastic weeknight meal.
✔️ Great for Leftovers: Like most meatloaf, this one tastes even better the next day! It’s perfect for lunch the following day, or for use in sandwiches.

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Ingredients

Here’s what you’ll need to make Cracker Barrel Meatloaf:

For the Meatloaf:

• 1 ½ pounds ground beef (80/20 blend for the best flavor and juiciness)
• 1 small onion, finely chopped
• 1 cup bread crumbs (regular or panko)
• 1 large egg
• ½ cup milk
• 2 tablespoons ketchup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or dried basil (optional)
• 1 tablespoon parsley (optional)

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard (yellow or Dijon)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

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