Baked ham

Baked Ham: The Ultimate Comfort Dish for Any Occasion

There’s something truly special about a baked ham—it’s a dish that brings people together, whether it’s for a holiday feast, a family gathering, or just a cozy Sunday dinner. With its golden-brown, caramelized exterior and juicy, tender interior, baked ham is the epitome of comfort food. Plus, it’s incredibly versatile, pairing wonderfully with a wide variety of sides, sauces, and garnishes to create a memorable meal.

If you’ve been searching for a simple yet flavorful way to prepare a ham, look no further. This easy-to-follow recipe for baked ham ensures you get the perfect balance of smoky, sweet, and savory flavors, all wrapped up in a crispy, mouth-watering glaze. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and guaranteed to impress.

Let’s dive into the steps for making a show-stopping baked ham!

Why You’ll Love Baked Ham

✔️ Effortless & Elegant: This dish looks and tastes impressive, but it’s incredibly easy to prepare.
✔️ Juicy & Tender: The slow baking process ensures that the ham stays moist and tender, while the glaze creates a beautiful caramelized crust.
✔️ Perfect for Special Occasions: Whether for a holiday dinner, family gathering, or Sunday supper, baked ham is always a crowd-pleaser.
✔️ Versatile: You can customize the glaze and seasoning to suit your tastes, from sweet and fruity to spicy and tangy.

Ingredients

• 1 (6 to 8 lb) bone-in or boneless ham (pre-cooked or spiral-cut)
• 1/2 cup brown sugar (light or dark)
• 1/4 cup Dijon mustard or yellow mustard
• 1/4 cup maple syrup or honey
• 1/4 cup apple cider vinegar (or white wine vinegar)
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground cloves (optional)
• 1/4 teaspoon ground ginger (optional)
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil or melted butter (for greasing the pan)
• Fresh herbs (rosemary or thyme) for garnish (optional)

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