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Loaded Baked Potato Soup: Don’t Lose This Recipe!
If you’re craving a cozy, hearty bowl of comfort, look no further than Loaded Baked Potato Soup. This recipe is the ultimate in creamy, flavorful indulgence, packed with all the beloved toppings of a baked potato—crispy bacon, sharp cheddar cheese, green onions, and sour cream—served in a delicious soup form. Perfect for chilly nights or when you want to impress your guests with minimal effort, this soup is guaranteed to be a crowd-pleaser. And trust us, you don’t want to lose this recipe!
Why is this Loaded Baked Potato Soup so special? It combines the warmth and richness of a baked potato with the creaminess of soup, creating a perfect balance of flavors and textures. The potatoes break down into the broth, thickening it, while the toppings bring in the familiar, savory crunch. Ready to try it out? Let’s dive into the recipe!
Why You’ll Love Loaded Baked Potato Soup
✔️ Creamy & Comforting: The smooth, velvety texture will warm you up from the inside out.
✔️ Packed with Flavor: Topped with bacon, cheese, sour cream, and green onions, this soup is full of all your favorite baked potato toppings.
✔️ Easy & Quick: It’s a one-pot wonder, and you can have it ready in under an hour!
✔️ Perfect for Leftovers: This soup tastes even better the next day, making it a great make-ahead option.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 tablespoon olive oil or butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped (for garnish)
- Extra cheddar cheese (for topping)
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