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CRAB STUFFED CHEDDAR BAY BISCUITSwith LEMON BUTTER SAUCE

CRAB STUFFED CHEDDAR BAY BISCUITSwith LEMON BUTTER SAUCE

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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce: A Decadent Twist on a Classic Favorite

If you’re a fan of Cheddar Bay Biscuits, then get ready to be blown away by this Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce recipe. Combining the rich, buttery goodness of classic cheddar bay biscuits with succulent crab meat, these stuffed biscuits are an indulgent treat that will take your taste buds to new heights. Topped off with a zesty, lemony butter sauce, this dish is perfect for a special occasion, a fancy appetizer, or just when you’re craving something truly indulgent.

Whether you’re hosting a dinner party or looking to treat yourself to a gourmet-style snack, these crab-stuffed biscuits are sure to impress. Let’s dive into the recipe that blends flavors and textures to create a dish you’ll want to make again and again.

Why You’ll Love Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

✔️ Decadent & Flavorful: A perfect combination of cheesy, buttery biscuits and sweet, tender crab meat.
✔️ Restaurant-Quality: This recipe elevates a simple, beloved biscuit into a gourmet treat.
✔️ Perfect for Special Occasions: Whether for a holiday gathering or a casual seafood dinner, this dish is sure to impress.
✔️ Zesty Lemon Butter Sauce: The lemon butter sauce adds the perfect tangy finishing touch that cuts through the richness of the biscuits and crab.

Ingredients

For the Cheddar Bay Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika (optional, for extra flavor)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cold unsalted butter (cut into small cubes)
  • 2/3 cup milk (or buttermilk for extra richness)
  • 1 egg (optional, for an egg wash to brush on top)

For the Crab Filling:

  • 1/2 pound lump crab meat (fresh or canned, drained and patted dry)
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh parsley (chopped)
  • 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
  • Salt and pepper to taste

For the Lemon Butter Sauce:

  • 1/4 cup unsalted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley (chopped)
  • Salt to taste

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