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Old-School Spaghetti: A Classic Italian Comfort Food
There’s something timeless about Old-School Spaghetti—the kind of pasta dish that takes you back to a simpler time. With a rich, savory tomato sauce, perfectly cooked spaghetti noodles, and a sprinkle of Parmesan, this traditional Italian meal is a true comfort food staple. Whether it’s a family dinner, a weeknight meal, or a dish that reminds you of Sunday dinners at Grandma’s house, old-school spaghetti is a beloved classic that never goes out of style.
What makes this spaghetti special? It’s all about using basic, high-quality ingredients and allowing them to shine. No complicated techniques, no fancy ingredients—just a beautiful combination of fresh tomatoes, garlic, olive oil, and herbs, simmered together to create a sauce that feels like home. Let’s dive into how you can recreate this old-school spaghetti at home!
Why You’ll Love Old-School Spaghetti
✔️ Simple and Classic: The recipe uses everyday ingredients that are always in season, making it a dish you can enjoy anytime.
✔️ Full of Flavor: The combination of garlic, tomatoes, and herbs creates a savory sauce that’s deeply flavorful and satisfying.
✔️ Comforting: This dish delivers all the comforting, hearty satisfaction you crave in a pasta meal.
✔️ Versatile: It’s a fantastic base recipe, allowing you to add your favorite proteins, vegetables, or cheeses to make it your own.
Let’s get started on making the perfect Old-School Spaghetti!
Ingredients
For the Spaghetti Sauce:
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 3-4 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes (or whole tomatoes, crushed by hand)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
For the Pasta:
- 1 lb spaghetti (or your favorite pasta)
- Salt (for pasta water)
For Serving:
- Grated Parmesan or Pecorino Romano cheese
- Fresh basil (optional)
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