Green Chile Picadillo: A Flavorful Twist on a Classic Comfort Food

If you’re looking for a comforting yet bold dish to spice up your dinner routine, Green Chile Picadillo is the perfect choice. This hearty, flavorful dish blends tender ground beef with aromatic vegetables, a touch of sweetness from raisins, and a delicious kick from green chiles. It’s a savory yet slightly sweet stew that’s perfect for a cozy weeknight dinner or a gathering with friends and family.

Picadillo, a traditional dish in many Latin American and Caribbean countries, is typically made with ground meat, vegetables, and a variety of spices. The beauty of picadillo is its versatility—every country and region has its own twist on the recipe. In this version, green chile adds a smoky, tangy flavor that pairs beautifully with the other ingredients, making it a crowd-pleaser.

Let’s dive into the recipe for Green Chile Picadillo, a dish that brings together the rich flavors of the Southwest in one satisfying meal.

Ingredients

For the Picadillo:

• 1 lb ground beef (you can also use ground turkey or pork if preferred)
• 1 medium onion, diced
• 1 bell pepper, diced (green or red)
• 2 cloves garlic, minced
• 1 cup green chile (fresh, roasted, or canned—chopped)
• 1 large potato, peeled and diced
• 1/2 cup raisins (for a touch of sweetness)
• 1/2 cup sliced olives (green or black)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon (optional for added depth)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup beef broth (or chicken broth for a lighter version)
• 2 tablespoons tomato paste
• 1 tablespoon apple cider vinegar (optional, for a little tang)

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