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Green Chile Picadillo: A Flavorful Twist on a Classic Comfort Dish
If you’ve ever craved a comforting, hearty meal with a bold Southwestern kick, look no further than Green Chile Picadillo. This savory, slightly spicy dish combines tender meat, vibrant green chiles, and aromatic spices to create a family-friendly recipe that’s as versatile as it is delicious. Perfect for weeknight dinners, special occasions, or even cozy meal prep, this dish will quickly become a new favorite in your rotation.
What is Green Chile Picadillo?
Picadillo is a traditional Latin American dish that typically features ground meat, tomatoes, potatoes, and a medley of seasonings. The green chile twist adds a uniquely Southwestern flavor profile, giving this dish layers of spice, smokiness, and warmth. It’s perfect as a main course, served with rice, or used as a filling for tacos, enchiladas, or baked potatoes.
Whether you’re a fan of bold Southwestern flavors or just looking for a new way to add some spice to your table, Green Chile Picadillo offers the perfect blend of hearty and zesty flavors.
Ingredients for Your Green Chile Picadillo
Before you dive into the kitchen, gather these simple, fresh ingredients for the perfect picadillo:
Main Ingredients:
- 1 lb ground beef or ground turkey (you can use chicken or plant-based alternatives for a lighter option)
- 1 can (4 oz) green chiles, diced (mild or spicy depending on your preference)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
- 2 medium potatoes, peeled and diced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika (optional but adds depth)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 cup beef broth or chicken broth (you can adjust depending on how saucy you want the dish)
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