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Delightful Homemade Crepes: A Simple & Irresistible Recipe
Crepes are the ultimate versatile treat—perfect for breakfast, brunch, dessert, or even dinner. Thin, buttery, and wonderfully soft, they can be filled with sweet or savory ingredients, making them a crowd-pleaser for any occasion. Whether you’re a seasoned home cook or a beginner in the kitchen, this easy crepes recipe will have you flipping like a pro in no time!
Classic Crepes Recipe: The Basics
Making crepes is easier than you think. With just a handful of simple ingredients, you can whip up a batch of tender, golden crepes that are perfect for pairing with a variety of fillings. Here’s how to make classic crepes from scratch:
Ingredients:
For about 8-10 crepes, you’ll need:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional, depending on your desired sweetness)
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