Mediterranean Vegetable and Cheese Potato Cake

Mediterranean Vegetable and Cheese Potato Cake: A Savory Delight for Every Occasion

If you’re looking for a dish that’s both hearty and flavorful, a Mediterranean Vegetable and Cheese Potato Cake is the perfect choice. This delicious, savory cake brings together the rich textures of potatoes, the freshness of Mediterranean vegetables, and the creaminess of cheese—creating a comforting dish that can be enjoyed as a main or a side. Whether you’re hosting a dinner party, enjoying a cozy meal at home, or looking for a unique addition to a potluck, this cake is sure to impress.

In this article, we’ll guide you through the steps to make this Mediterranean-inspired dish, providing tips for customization and serving suggestions. Ready to get cooking? Let’s dive in!

Why You’ll Love Mediterranean Vegetable and Cheese Potato Cake:

• Flavorful and Savory: The combination of Mediterranean vegetables, herbs, and cheese creates a robust, satisfying flavor profile that’s perfect for any meal.
• Comforting and Hearty: Potatoes are a staple in comfort food, and when paired with savory ingredients, they make for a filling dish that will keep you satisfied.
• Versatile: This cake can be served as a side with meat or as a vegetarian main course, making it suitable for various occasions and dietary preferences.
• Simple Ingredients: With common pantry items and fresh vegetables, this recipe is easy to prepare but offers impressive results.

Ingredients:

For the Potato Cake:

• 4 medium potatoes, peeled and boiled until soft
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1/2 cup black olives, chopped (optional but adds a Mediterranean flair)
• 1 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano or 1 teaspoon dried oregano
• 2 large eggs
• Salt and pepper, to taste

For the Topping:

• 1/2 cup parmesan cheese, grated (optional)
• 1 tablespoon olive oil (for drizzling)

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