Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup: A Comforting, Flavor-Packed Meal

If you’re craving a hearty, flavorful soup that’s packed with the irresistible tastes of a classic chicken enchilada, look no further than Creamy Chicken Enchilada Soup. This easy-to-make, one-pot wonder combines tender chicken, creamy broth, and all the delicious spices that make enchiladas a family favorite, resulting in a soup that’s both comforting and full of flavor. Perfect for busy weeknights, chilly evenings, or any time you want a warm, satisfying meal, this soup delivers all the bold flavors of a classic enchilada with none of the fuss.

Why You’ll Love Creamy Chicken Enchilada Soup:

• Rich and Flavorful: This soup brings together the vibrant flavors of traditional enchiladas, including spices like cumin, chili powder, and garlic, for a bold taste.
• Creamy and Comforting: The addition of cream cheese and a splash of heavy cream gives this soup its rich, velvety texture, making every spoonful feel like a cozy embrace.
• Quick and Easy: With just one pot and minimal prep, this soup comes together in under 30 minutes, making it perfect for busy nights when you need a comforting meal fast.
• Customizable: You can tweak the recipe to suit your preferences, adding extra veggies, spicing it up with more chili, or using your favorite type of cheese for the ultimate finish.

Ingredients:

• 2 tablespoons olive oil
• 1 lb (450g) boneless, skinless chicken breasts or thighs, cooked and shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
• 1 can (4 oz) diced green chilies (optional, for extra heat)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 4 cups chicken broth
• 1 package (8 oz) cream cheese, softened
• 1 cup heavy cream or half-and-half
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or Mexican blend cheese)
• Fresh cilantro, for garnish
• Tortilla strips or crushed tortilla chips (optional, for garnish)

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