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Christmas Mousse with Avocado and Smoked Salmon: A Festive Delight
The holiday season is all about indulgence, celebration, and creating memorable moments with loved ones. If you’re looking for a dish that combines elegance, flavor, and a healthy twist, look no further than Christmas Mousse with Avocado and Smoked Salmon. This refreshing appetizer brings together the creamy texture of avocado, the luxurious taste of smoked salmon, and a velvety mousse texture, making it the perfect festive starter for your Christmas feast.
Why You’ll Love Christmas Mousse with Avocado and Smoked Salmon:
- Festive and Elegant: This dish adds a touch of sophistication to any holiday spread with its vibrant green color and the luxurious combination of smoked salmon and avocado.
- Healthy yet Indulgent: Unlike traditional holiday appetizers that can be heavy, this mousse combines healthy fats from avocado with the omega-3-rich smoked salmon, making it a guilt-free yet indulgent treat.
- No-Bake and Easy to Prepare: This mousse is incredibly easy to make, with minimal preparation required. It’s a no-bake dish, so you can make it ahead of time and serve it chilled, leaving you more time to enjoy the holiday festivities.
- Versatile Presentation: The mousse can be served in a variety of ways, such as in individual glasses, as part of a plated appetizer, or as a spread on toast or crackers.
Ingredients:
- 1 ripe avocado, peeled and pitted
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 oz smoked salmon, chopped into small pieces
- Fresh dill, for garnish (optional)
- Caviar or pomegranate seeds (optional, for extra flair)
- Toasted bread or crackers (optional, for serving)
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