Pasta Fagioli That’s Bound to Be a Hit 

Pasta Fagioli: A Hearty, Delicious Dish That’s Bound to Be a Hit

If you’re looking for a cozy, comforting meal that’s perfect for any occasion, Pasta Fagioli should be at the top of your list. This Italian classic, which translates to “pasta and beans,” is a rich and flavorful soup that combines tender pasta, creamy beans, and savory vegetables in a flavorful broth. It’s a one-pot wonder that’s incredibly easy to make and sure to satisfy even the heartiest appetites. Whether you’re preparing a weeknight dinner, hosting friends and family, or craving something warm and filling, Pasta Fagioli is a dish that’s bound to be a hit.

Why You’ll Love Pasta Fagioli:

• Comforting and Hearty: This soup is the ultimate comfort food, offering a hearty mix of beans, pasta, and vegetables in a flavorful broth that will warm you from the inside out.
• Healthy and Nutritious: With ingredients like beans, tomatoes, and leafy greens, this dish is packed with fiber, protein, and vitamins, making it a wholesome meal for the entire family.
• Versatile and Customizable: Pasta Fagioli can be adapted to suit your tastes. You can use different beans, vegetables, or types of pasta based on what you have on hand.
• Quick and Easy: While it simmers slowly for rich flavor, this recipe is relatively quick and easy to make, requiring only a few basic ingredients and one pot.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 can (15 oz) of cannellini beans or great northern beans (drained and rinsed)
• 1 can (15 oz) of diced tomatoes (preferably with Italian seasoning)
• 4 cups vegetable broth (or chicken broth for a non-vegetarian version)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 cup small pasta (like ditalini, elbow macaroni, or small shells)
• 2 cups fresh spinach or kale (optional for added greens)
• Freshly grated Parmesan cheese (for serving)
• Fresh basil or parsley (for garnish)

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