Strawberry sponge cake from the tray, ready for the oven in 5 minutes

Strawberry Sponge Cake from the Tray: Ready for the Oven in 5 Minutes

If you’re looking for a simple yet delightful dessert that delivers big on flavor, Strawberry Sponge Cake is the perfect solution. This light and fluffy cake, made from fresh strawberries and a tender sponge base, is not only delicious but also incredibly easy to prepare. In just five minutes, you can have everything mixed and ready to go in the oven—making it an ideal treat for last-minute gatherings, afternoon tea, or a sweet indulgence on any occasion.

Why This Recipe Works:

• Speedy Preparation: With just five minutes of prep time, this strawberry sponge cake is perfect for those moments when you need something delicious in a hurry.
• Fresh and Fruity: The sweetness of the strawberries shines through, making this cake a refreshing and light dessert that’s perfect for any season.
• Simple Ingredients: Made with basic pantry staples, it’s a straightforward recipe that doesn’t require any special tools or hard-to-find ingredients.
• Fluffy and Light: The sponge base is soft, airy, and absorbs the sweetness of the strawberries beautifully.

Ingredients:

For the Sponge Cake:

• 4 large eggs, at room temperature
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt

For the Strawberry Topping:

• 1 1/2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (optional, depending on sweetness of strawberries)
• 1 tablespoon lemon juice (optional, to enhance flavor)

For Garnish (optional):

• Powdered sugar (for dusting)
• Whipped cream or fresh mint leaves (for serving)

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