Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

If you’re craving a hearty yet flavorful dish that combines Southern comfort with bold, zesty flavors, then look no further than this mouthwatering recipe for Red Snapper, Shrimp & Grits with a Cajun Cream Sauce. This dish features perfectly seared red snapper fillets, tender shrimp, and creamy, buttery grits, all topped with a rich and spicy Cajun cream sauce. It’s a true crowd-pleaser, perfect for dinner parties, special occasions, or a satisfying meal any time of the week.

Ingredients:

For the Red Snapper & Shrimp:

• 2 Red Snapper fillets (about 6 ounces each)
• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• 1 tablespoon butter (for finishing)

For the Grits:

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 tablespoon butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional for extra richness)

For the Cajun Cream Sauce:

• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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