Lemon Cream Rolls Recipe

Lemon Cream Rolls are a delightful treat that combines the refreshing zing of citrus with the smooth richness of cream, all wrapped in a soft, pillowy dough. These rolls make for a perfect breakfast, snack, or dessert. With their tangy lemon flavor and creamy filling, they’re sure to brighten up your day. Whether you’re a beginner baker or an experienced chef, this recipe is easy to follow and promises a delicious result.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm milk (about 110°F/43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• ½ teaspoon vanilla extract

For the Lemon Cream Filling:

• 1/2 cup heavy cream
• 1/2 cup cream cheese, softened
• 2 tablespoons powdered sugar
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 tablespoons fresh lemon juice
• Pinch of salt

For the Lemon Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

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