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Tomato Corn Pork Rib Soup Recipe: A Hearty and Flavorful Comfort Dish
There’s nothing quite like a steaming bowl of soup to warm you up, especially when it’s filled with rich flavors and wholesome ingredients. The Tomato Corn Pork Rib Soup is a delicious, comforting dish that combines tender pork ribs, sweet corn, and the tangy freshness of tomatoes. This hearty soup is perfect for cozy family meals or as a flavorful dish for gatherings. The natural sweetness of corn and the savory depth of pork ribs meld beautifully with the acidity of tomatoes, creating a balanced and satisfying soup that everyone will love.
Ingredients:
- 1 lb pork ribs, cut into smaller pieces
- 4 cups chicken or pork broth (or water with bouillon cubes)
- 2 cups fresh or frozen corn kernels
- 3 large tomatoes, chopped (or 1 can of diced tomatoes)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 1-2 medium potatoes, peeled and diced
- 1 tbsp soy sauce
- 1 tbsp olive oil or vegetable oil
- Salt and pepper to taste
- 1 tsp dried thyme or 1 sprig of fresh thyme (optional)
- Fresh parsley for garnish (optional)
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