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Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli: A Creamy, Comforting Delight
Pasta dishes are always a go-to when you’re craving something comforting and satisfying. But when you add fresh vegetables, gooey cheese, and a touch of creamy goodness, you elevate a simple meal into something special. Cheesy Penne with Cherry Tomatoes, Spinach, and Broccoli is a perfect example of how to combine your favorite pasta with vibrant, healthy ingredients for a dish that is both indulgent and nutritious.
This recipe is not only bursting with flavor, but it’s also packed with nutrients from the vegetables. Whether you’re cooking for a busy weeknight dinner, preparing a meal for family, or looking for a comforting dish to impress guests, this cheesy penne will check all the boxes.
Ingredients:
- 12 oz penne pasta
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach, roughly chopped
- 1 cup broccoli florets, steamed or blanched
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream (or milk for a lighter version)
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
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