Crispy Fish and Loaded Potato Wedges Basket: A Perfect Comfort Food Delight

There’s nothing quite like the irresistible combination of crispy, golden fish paired with perfectly seasoned, loaded potato wedges. Crispy Fish and Loaded Potato Wedges Basket is a delicious, comforting dish that brings together the best of both worlds: flaky fish and crispy, savory potato wedges smothered in cheese, bacon, and tangy toppings. Whether you’re craving a hearty meal for lunch or dinner, or you want to impress guests at your next gathering, this dish is sure to hit the spot.

With its crispy texture, bold flavors, and indulgent toppings, this recipe is perfect for a family meal, a casual gathering, or even as a fun, shareable dish for a game day celebration. Here’s how you can recreate this satisfying basket of comfort food at home!

Ingredients

This dish combines the crispiness of perfectly fried fish with the rich, cheesy goodness of loaded potato wedges. You’ll need the following ingredients to make both components:

For the Crispy Fish:

• 4 white fish fillets (such as cod, haddock, or tilapia)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 1 cup buttermilk (or regular milk as a substitute)
• 1 cup breadcrumbs (preferably panko for extra crunch)
• Vegetable oil (for frying)

For the Loaded Potato Wedges:

• 4 large russet potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 2 tbsp sour cream (for drizzling)
• 2 tbsp fresh chives or green onions (chopped, for garnish)

For Serving:

• Lemon wedges (optional, for serving with fish)
• Tartar sauce (optional, for dipping)

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