Heavenly Pineapple Cheeseball: The Ultimate Party Treat

When it comes to party appetizers, a cheeseball is a classic favorite. It’s versatile, easy to make, and perfect for serving a crowd. But if you’re looking to elevate your cheeseball game and surprise your guests with something both sweet and savory, look no further than the Heavenly Pineapple Cheeseball.

This delightful recipe takes the creamy, cheesy goodness of a traditional cheeseball and adds a tropical twist with sweet pineapple and a hint of spice. With just a few ingredients, you’ll have a show-stopping appetizer that’s as delicious as it is beautiful. Perfect for holiday parties, gatherings, or any occasion that calls for a tasty, shareable treat, this cheeseball is sure to become a crowd favorite.

Ingredients

To create this Heavenly Pineapple Cheeseball, you’ll need a combination of savory, creamy, and tropical ingredients. Here’s what you’ll need:

For the Cheeseball:

• 8 oz cream cheese (softened)
• 1/2 cup shredded cheddar cheese (mild or sharp, based on preference)
• 1/2 cup crushed pineapple (drained well)
• 1/4 cup finely chopped green onions or chives
• 1/4 cup finely chopped pecans (or walnuts, for a different flavor)
• 1 tsp garlic powder
• 1 tsp Dijon mustard (optional, for added flavor)
• Salt and pepper to taste

For the Coating:

• 1/4 cup finely chopped pecans or walnuts
• 2 tbsp fresh parsley (optional, for a pop of color)
• 1 tbsp dried cranberries or pomegranate seeds (optional, for a sweet and tangy contrast)

To Serve:

• Crackers, pretzels, or fresh vegetables (such as celery, carrots, and bell peppers) for dipping

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