Savory Crepes with Creamy Mushroom Filling and Cheese Sauce: A Deliciously Indulgent Dish

Crepes are often thought of as a sweet treat, but they can be just as delicious when filled with savory ingredients. Savory crepes offer a delightful combination of textures and flavors, making them a perfect dish for breakfast, lunch, or dinner. If you’re looking for a dish that’s both comforting and gourmet, Savory Crepes with Creamy Mushroom Filling and Cheese Sauce is a must-try.

This recipe takes the light, delicate texture of crepes and pairs it with a rich, velvety mushroom filling, topped with a luscious cheese sauce. The result is a dish that’s indulgent yet balanced, perfect for impressing guests or enjoying a satisfying meal with your family.

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tbsp melted butter
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp fresh parsley, finely chopped (optional, for garnish)

For the Creamy Mushroom Filling:

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mushrooms (button or cremini), sliced
• 1/4 cup dry white wine (optional)
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/4 tsp dried thyme (optional)
• 1/4 cup fresh parsley, chopped (for garnish)

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 cup shredded cheese (cheddar, Gruyère, or a blend)
• Salt and pepper to taste
• A pinch of cayenne pepper or nutmeg (optional for added flavor)

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