Strawberry Cream Cake: A Delightful Dessert for Any Occasion

When it comes to delicious desserts that combine the freshness of fruit with the richness of cream, Strawberry Cream Cake stands out as a crowd favorite. This moist, fluffy cake, paired with creamy layers and sweet, juicy strawberries, is the perfect treat for celebrations, holidays, or even a simple afternoon tea. If you’re looking for a dessert that’s easy to make yet impressive enough to serve at a gathering, this strawberry cream cake recipe is just what you need.

Ingredients

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup whole milk
• 3 large eggs
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/4 tsp salt

For the Strawberry Filling:

• 1 lb fresh strawberries, hulled and sliced
• 2 tbsp sugar (optional, depending on the sweetness of the strawberries)
• 1 tsp lemon juice (optional)

For the Cream Frosting:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For Decoration:

• Fresh strawberries, halved or whole (for garnish)

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