The Blueberry Pie Bombs Grandma Made

The Blueberry Pie Bombs Grandma Made: A Nostalgic Sweet Treat with a Modern Twist

There are some recipes that carry the warmth of family, tradition, and love — Blueberry Pie Bombs are one of those treats. Inspired by the classic blueberry pie, these bite-sized delights bring the same delicious flavors of a homemade pie but in a fun, portable format that’s perfect for any occasion. Imagine the same sweet, tangy blueberry filling nestled in a golden, buttery crust, but in a cute and convenient little “bomb” form.

This is the recipe your family will ask for every time there’s a special occasion — and you’ll be excited to make it again and again. Just like Grandma used to make, Blueberry Pie Bombs are a modern twist on a family favorite, combining comfort with creativity.

Why You’ll Love Blueberry Pie Bombs

• Perfectly Portable: Unlike traditional blueberry pies, which require slicing and serving, these pie bombs are easy to hold and eat on the go, making them perfect for picnics, parties, or as a quick sweet treat at home.
• Sweet and Tangy Filling: The blueberry filling is the star of the show, offering the right balance of sweetness with just the right amount of tanginess. It’s the same fruity filling found in a traditional blueberry pie, so it’s a taste that will remind you of family gatherings and special moments.
• Golden, Flaky Crust: The buttery, flaky crust wraps around the blueberry filling to create a satisfying crunch with each bite. It’s golden and crisp, providing the perfect contrast to the juicy, sweet berries inside.
• Simple Ingredients: You don’t need to be a pastry expert to make these bombs! With just a few ingredients and a little love, you can create these perfect bite-sized treats that will impress everyone.

The Blueberry Pie Bombs Grandma Made Recipe

Let’s dive into how to make these Blueberry Pie Bombs, which are sure to transport you to Grandma’s kitchen with every bite.

Ingredients:

• 1 package refrigerated biscuit dough (8 biscuits)
• 1 ½ cups fresh blueberries (or frozen, thawed)
• ½ cup sugar (adjust to taste)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• 1 tablespoon butter, melted
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting, optional)

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