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When it comes to fresh, flavorful, and healthy meals, few dishes can rival the deliciousness and versatility of an Avocado Chicken Salad. Whether you’re looking for a light lunch, a satisfying dinner, or a crowd-pleasing appetizer, this salad checks all the boxes. Creamy avocado, tender chicken, crisp vegetables, and zesty dressing come together to create a delightful and nutritious meal that’s as satisfying as it is refreshing. Plus, it’s easy to make and can be customized to suit your taste.
Let’s dive into how to make this Avocado Chicken Salad that will leave you craving more!
Ingredients:
- 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover)
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup cucumber, diced
- 1/4 cup fresh cilantro or parsley, chopped
- 1/4 cup crumbled feta cheese (optional, for extra flavor)
- 1 tablespoon olive oil
- 1 tablespoon lime juice (or lemon juice)
- 1 teaspoon Dijon mustard (optional, for a touch of tang)
- Salt and pepper, to taste
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