Vanilla Flavored Pancakes

Vanilla Flavored Pancakes: A Classic Breakfast with a Sweet Twist

There’s nothing quite like waking up to a stack of warm, fluffy pancakes drizzled with syrup and topped with fresh fruit or whipped cream. But what if you could elevate this classic breakfast favorite with an extra burst of flavor? Enter Vanilla Flavored Pancakes—a simple yet delicious twist on the traditional pancake recipe. The addition of vanilla extract adds a warm, aromatic sweetness that makes each bite feel extra special. Whether you’re cooking for a family breakfast or treating yourself to a relaxing weekend brunch, these pancakes are sure to delight.

Let’s dive into how to make these fluffy, vanilla-scented pancakes that everyone will love!

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk (whole, almond, or any milk of your choice)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 1/2 teaspoons pure vanilla extract
• Butter or oil, for greasing the pan
• Optional toppings: maple syrup, fresh berries, whipped cream, powdered sugar

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