Salisbury Steak with Gravy

Salisbury Steak with Gravy: A Comfort Food Classic

If you’re in the mood for a hearty, comforting meal that’s easy to make and full of flavor, Salisbury Steak with Gravy is the perfect choice. This classic American dish is a delicious combination of tender beef patties smothered in a rich, savory brown gravy. Often served with mashed potatoes or rice, this dish is perfect for family dinners, weeknight meals, or even a cozy Sunday supper. The great news? It’s quick to prepare and can easily be customized to suit your taste!

Originally created by Dr. James Salisbury in the 19th century, Salisbury steak became a staple of American cuisine due to its simplicity and satisfying nature. While the dish has evolved over time, its basic components—a seasoned beef patty with a flavorful gravy—remain timeless. In this recipe, we’ll walk you through how to make an incredibly flavorful Salisbury steak, complete with a delicious homemade gravy that takes this dish to the next level.

Ingredients:

For the Salisbury Steaks:

• 1 lb ground beef (80% lean)
• 1/4 cup breadcrumbs (preferably plain)
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)

For the Gravy:

• 1 medium onion, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fresh parsley (optional, for garnish)

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