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Easy Texas Turtle Sheet Cake: A Decadent Dessert for Any Occasion
If you’re looking for a dessert that combines rich chocolate, gooey caramel, and crunchy pecans, look no further than Easy Texas Turtle Sheet Cake. This indulgent cake is an irresistible twist on the classic turtle candy, made easy and ready to serve in a large sheet pan. Whether you’re hosting a family dinner, bringing a dish to a party, or just craving a sweet treat, this cake will hit all the right notes.
What makes this recipe so special is how effortlessly it comes together, yet delivers the flavor and richness of a gourmet dessert. The moist, chocolatey cake is topped with a buttery, caramel topping and sprinkled with toasted pecans, mimicking the beloved flavors of a turtle candy in a cake form. It’s an ultimate crowd-pleaser that’s sure to disappear fast!
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup water
- 1/2 cup unsalted butter (cubed)
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans (toasted)
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
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