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Beignets avec Fromage de Légumes: A Savory, Crispy Delight
There’s something magical about the combination of crispy, golden dough and savory, cheesy fillings. Beignets avec Fromage de Légumes, or Vegetable Cheese Beignets, are a delicious twist on the traditional French beignet. These mouthwatering little fritters are filled with a mixture of fresh vegetables and melted cheese, offering a perfect balance of flavor and texture in every bite. Crispy on the outside and soft and gooey on the inside, these beignets are a crowd-pleasing snack or appetizer that will elevate any meal.
Whether you’re hosting a party, preparing a family dinner, or simply craving a savory treat, these Vegetable Cheese Beignets are sure to become a favorite. Let’s dive into the recipe for these delightful little morsels.
Ingredients:
For the dough:
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 large egg
- 1 tsp active dry yeast
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 tsp sugar
- 1/4 tsp black pepper (optional)
- Vegetable oil (for frying)
For the filling:
- 1/2 cup grated cheese (such as cheddar, mozzarella, or a blend)
- 1/2 cup finely chopped spinach (or your favorite leafy green)
- 1/4 cup finely chopped bell pepper (red, yellow, or green)
- 1/4 cup finely chopped onion
- 1/4 cup grated zucchini (optional for extra veggie goodness)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
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