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Banana Oatmeal Chocolate Chip Cookies: A Deliciously Healthy Treat
If you’re a fan of cookies that are both sweet and wholesome, then Banana Oatmeal Chocolate Chip Cookies are about to become your new favorite! These cookies are the perfect combination of soft, chewy oats and sweet, ripe bananas, with a burst of chocolate chips in every bite. Whether you’re craving a sweet snack, looking for a healthier alternative to traditional cookies, or need a way to use up those overripe bananas, this recipe is the answer.
Packed with fiber, natural sweetness, and plenty of chocolatey goodness, these cookies are an excellent option for a healthier indulgence that doesn’t skimp on flavor. The addition of bananas replaces much of the sugar and fat typically found in cookies, making them a great snack for both kids and adults. Let’s dive into the recipe and discover how to make these delicious, nutritious cookies!
Ingredients:
- 2 ripe bananas (mashed)
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup whole wheat flour (or all-purpose flour for a softer texture)
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon (optional, for added warmth)
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (or milk chocolate chips, depending on your preference)
- 1/4 cup unsweetened applesauce (or coconut oil for a richer flavor)
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup (optional, for extra sweetness)
- 1/4 cup chopped nuts (such as walnuts or almonds, optional)
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