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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce: A Decadent, Flavorful Dish
If you’re craving a rich and indulgent meal that combines tender steak, creamy Alfredo sauce, and the bold flavor of Gorgonzola, look no further than Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce. This luxurious dish elevates the classic Alfredo by adding a sophisticated twist, perfect for a cozy dinner or a special occasion.
The rich creaminess of Alfredo sauce, paired with the tangy and sharp notes of Gorgonzola cheese, complements the savory depth of a perfectly seared steak. It’s a meal that’s both comforting and indulgent, guaranteed to satisfy your taste buds and leave you feeling completely satisfied.
In this article, we’ll walk you through how to prepare this delicious, restaurant-worthy dish in the comfort of your own kitchen.
Ingredients:
For the Steak Gorgonzola Alfredo:
- 2 boneless ribeye steaks (or your preferred cut of steak)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup Gorgonzola cheese, crumbled
- 1 cup Parmesan cheese, grated
- ½ tsp garlic powder
- ½ tsp onion powder
- Fresh parsley, chopped (for garnish)
- 1 lb fettuccine pasta (or pasta of your choice)
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