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Cheesy Sausage Breakfast Bake: A Savory Start to Your Day
Looking for a hearty, flavorful breakfast that’s easy to prepare and perfect for feeding a crowd? Look no further than the Cheesy Sausage Breakfast Bake. This dish combines savory sausage, eggs, cheese, and hash browns into a comforting, satisfying casserole that will fuel your day.
Whether you’re feeding a family on a busy morning or preparing a meal ahead of time for guests, this breakfast bake is a surefire way to impress. It’s simple, delicious, and customizable to suit your taste preferences. Let’s dive into the recipe and see how you can make this mouthwatering dish!
Ingredients:
To make this cheesy breakfast bake, you’ll need the following ingredients:
- 1 lb. breakfast sausage (you can choose mild, spicy, or even turkey sausage for a lighter version)
- 6 large eggs
- 2 cups shredded cheddar cheese (feel free to use a combination of cheeses, like mozzarella or Monterey Jack, for added flavor)
- 1 ½ cups frozen hash browns, thawed (you can use cubed or shredded hash browns)
- 1 small onion, finely chopped
- 1 bell pepper, chopped (optional, for extra flavor)
- 1 cup milk (whole milk works best for a creamy texture)
- Salt and pepper, to taste
- 1 tsp garlic powder (optional, but adds a nice flavor)
- 1 tsp paprika (for a touch of smokiness, optional)
- Fresh parsley (optional, for garnish)
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