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Homemade Veggie-Filled Dough Recipe
If you’re looking for a way to make your meals healthier and more exciting, look no further than Homemade Veggie-Filled Dough. This versatile recipe allows you to combine a rich, soft dough with a variety of nutritious vegetables, creating the perfect base for everything from savory pies and dumplings to stuffed breads and calzones. Whether you’re preparing a weeknight dinner or a weekend treat, this veggie-filled dough will add a burst of flavor and texture to your cooking repertoire.
Why You’ll Love Homemade Veggie-Filled Dough
This recipe is a great way to sneak in extra veggies and make your dishes more colorful and delicious. The dough itself is light, fluffy, and has a mild flavor that complements a variety of fillings. Plus, it’s easily customizable—add your favorite vegetables and spices to create a dish that fits your taste. With this dough, you’ll have the flexibility to make everything from savory turnovers to vegetable-filled bread pockets that will have your family and friends asking for seconds!
Ingredients:
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- ¾ cup warm water (about 110°F)
- 2 tbsp olive oil
- 1 tbsp milk (optional, for added richness)
- 1 tbsp fresh herbs (such as thyme, rosemary, or oregano – optional)
For the Veggie Filling:
- 1 cup spinach, chopped (or any leafy green like kale or swiss chard)
- 1 cup mushrooms, finely chopped
- 1 small zucchini, grated
- ½ cup red bell pepper, finely chopped
- ½ cup onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano or basil
- Salt and pepper to taste
- ½ cup shredded cheese (optional, for added richness)
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