No-Bake Pumpkin Cheesecake Balls

No-Bake Pumpkin Cheesecake Balls: A Fall-Inspired Sweet Treat

As the cooler months roll in and fall flavors start to dominate the kitchen, nothing beats the cozy warmth of pumpkin-spiced desserts. If you’re looking for a fun and easy way to enjoy the flavors of fall without turning on the oven, look no further than No-Bake Pumpkin Cheesecake Balls. These bite-sized delights are a perfect balance of creamy cheesecake and spicy pumpkin, all coated in a dusting of cinnamon sugar. Best of all, they’re incredibly simple to make, making them the perfect treat for gatherings, holiday parties, or an easy indulgence for yourself.

Ingredients You’ll Need:

For the Cheesecake Balls:

• 8 oz cream cheese (softened)
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup graham cracker crumbs (for texture)
• 1/4 cup mini chocolate chips (optional, for added sweetness)

For the Coating:

• 1/4 cup cinnamon sugar (mix 1 tablespoon cinnamon with 3 tablespoons sugar)
• 1/4 cup graham cracker crumbs (for rolling)

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