Savory Stuffed Cabbage Rolls 

Savory Stuffed Cabbage Rolls: A Hearty, Comforting Meal

There’s something incredibly comforting about a warm, hearty dish that’s packed with flavors and textures. Savory Stuffed Cabbage Rolls are just that—tender cabbage leaves wrapped around a flavorful filling of seasoned meat, rice, and spices, all simmered in a rich, tangy tomato sauce. This dish is not only satisfying but also versatile, making it a great choice for family dinners, special occasions, or a cozy meal to enjoy on a cold evening.

Ingredients You’ll Need:

For the Stuffed Cabbage Rolls:

• 1 large head of cabbage
• 1 lb ground beef (or a mix of beef and pork)
• 1 cup cooked rice (white, brown, or a mixture)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil (for sautéing)

For the Tomato Sauce:

• 2 cups tomato sauce (or crushed tomatoes)
• 1/4 cup tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar (optional, to balance acidity)
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Salt and pepper to taste

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