Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail Recipe: A Refreshing, Flavorful Delight

If you’re in the mood for something light, fresh, and bursting with flavor, look no further than Mexican Shrimp Cocktail. This vibrant and refreshing dish is a popular appetizer or light meal that combines succulent shrimp with a tangy, savory cocktail sauce, making it the perfect balance of flavors. Packed with juicy shrimp, crisp vegetables, and zesty spices, this recipe is sure to become a favorite in your kitchen.

Ingredients You’ll Need:

For the Shrimp:

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon salt (for boiling)
• 1 tablespoon Old Bay seasoning (optional)
• 2-3 lime wedges (for extra flavor)

For the Cocktail Sauce:

• 1 cup ketchup
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tablespoons hot sauce (adjust to taste)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Fresh Ingredients:

• 1/2 cup cucumber (diced)
• 1/2 cup red onion (finely chopped)
• 1/2 cup tomato (diced)
• 1/4 cup fresh cilantro (chopped)
• 1 avocado (diced, optional for added creaminess)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends