Lemon Meringue Cheesecake that Literally Melts in Your Mouth

Lemon Meringue Cheesecake That Literally Melts in Your Mouth

If you’re a fan of tangy lemon desserts and creamy cheesecake, then you’re in for a treat! This Lemon Meringue Cheesecake is the perfect fusion of two beloved desserts—cheesecake and lemon meringue pie—into one luxurious and unforgettable dessert. The tangy lemon flavor paired with a silky smooth cheesecake filling, topped with a cloud-like meringue, creates a dessert that will melt in your mouth with every bite.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tablespoons melted butter
• A pinch of salt

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• ¼ cup fresh lemon juice
• 1 tablespoon all-purpose flour (optional, for extra creaminess)

For the Lemon Meringue Topping:

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 1 tablespoon cornstarch
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon

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