Old Cabbage and Ground Beef Recipe

Old Cabbage and Ground Beef Recipe: A Hearty, Comforting Dish for Any Day

If you’re looking for a simple, comforting meal that’s full of flavor and nutrition, look no further than the classic Old Cabbage and Ground Beef recipe. This dish combines tender cabbage with savory ground beef, creating a hearty meal that’s both filling and delicious. It’s easy to make, budget-friendly, and perfect for feeding a family or meal prepping for the week.

The beauty of this recipe lies in its simplicity and versatility. With just a handful of ingredients, you can create a satisfying and flavorful dish that’s great for any occasion. Whether you serve it as a main dish with rice, or as a side to accompany another protein, Old Cabbage and Ground Beef will quickly become a favorite in your home.

Why You’ll Love Old Cabbage and Ground Beef

1. Quick and Easy: This recipe doesn’t require hours of preparation or cooking. With just a few ingredients and under 30 minutes of cook time, you can have a satisfying meal ready in no time.
2. Comfort Food: The combination of cabbage and ground beef brings out the flavors of hearty, home-cooked comfort food that’s sure to warm you up on any day.
3. Budget-Friendly: Both cabbage and ground beef are affordable, making this recipe a great option for anyone looking to make a delicious meal on a budget.
4. Healthy and Nutritious: Cabbage is packed with fiber, vitamins, and antioxidants, while ground beef adds protein to the dish, creating a well-balanced and filling meal.
5. Versatile: You can easily modify this dish by adding extra vegetables like carrots, onions, or bell peppers, or even adjusting the seasonings to your taste.

Ingredients You’ll Need

• 1 lb (450g) ground beef
• 1 medium head of cabbage, chopped into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (optional for added flavor)
• 1 teaspoon paprika (or smoked paprika for a smoky flavor)
• 1 teaspoon dried thyme (or Italian seasoning)
• Salt and pepper, to taste
• 2 tablespoons olive oil (or any cooking oil)
• 1 cup beef broth (or vegetable broth for a lighter option)
• Optional add-ins: Carrots, bell peppers, or potatoes

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