Hard crust bread recipe

Hard Crust Bread Recipe: The Ultimate Guide to Crispy, Artisan-Style Loaf

There’s something incredibly satisfying about biting into a warm slice of freshly baked hard crust bread. Whether you enjoy it with a spread of butter, use it for sandwiches, or simply savor it on its own, this bread is the epitome of comfort. The golden, crunchy exterior with its chewy and airy interior makes for a perfect loaf. Making hard crust bread at home may seem like a daunting task, but with this simple recipe, you can easily create your very own rustic artisan-style bread right in your kitchen.

Why You’ll Love Hard Crust Bread

1. Crunchy, Golden Crust: The hard, crunchy crust is a defining feature of this bread, giving it a satisfying texture and a robust flavor.
2. Simple Ingredients: You don’t need anything fancy to make this bread – just a few basic pantry staples like flour, water, yeast, and salt.
3. Customizable: You can easily adjust the flavor by adding herbs, seeds, or grains to the dough, making it your own creation.
4. Perfect for Any Meal: Whether you’re enjoying it with soup, making sandwiches, or dipping it in olive oil, hard crust bread is versatile and perfect for any meal.
5. No Special Equipment Required: You don’t need a bread machine or a professional baker’s oven to make this bread. A regular oven and a bit of patience are all you need!

Ingredients You’ll Need

To make hard crust bread, you’ll need:

• 3 ½ cups (440g) all-purpose flour (or bread flour for a chewier texture)
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 2 teaspoons active dry yeast (or instant yeast)
• 1 ½ cups warm water (about 110°F or 43°C)
• 1 tablespoon olive oil (optional for a slightly softer crumb)
• 1 tablespoon cornmeal (optional, for dusting the pan)

Instructions: How to Make Hard Crust Bread

1. Activate the Yeast

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