Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

Red Snapper, Shrimp & Grits with a Cajun Cream Sauce: A Flavorful Southern Delight

If you’re craving a dish that combines fresh seafood, creamy grits, and a spicy, savory sauce, then look no further than Red Snapper, Shrimp & Grits with a Cajun Cream Sauce. This Southern classic brings together the delicate flavors of red snapper and shrimp, perfectly balanced with creamy, buttery grits and a zesty Cajun sauce. Whether you’re cooking for a special occasion or just want to impress at dinner, this dish is sure to wow your guests with its bold flavors and rich textures.

In this article, we’ll take you step-by-step through the process of creating this mouthwatering meal. Ready to bring a little Southern charm to your kitchen? Let’s get started!

Ingredients for Red Snapper, Shrimp & Grits with Cajun Cream Sauce (Serves 4)

For the Grits:

• 1 cup stone-ground grits (or your favorite type of grits)
• 4 cups water or chicken broth
• 1 tablespoon butter
• 1/2 cup heavy cream
• Salt and pepper, to taste

For the Cajun Cream Sauce:

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (optional, for extra flavor and color)
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 cup dry white wine (or chicken broth)
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

For the Seafood:

• 2 red snapper fillets, skin-on (about 6 oz each)
• 12-16 medium shrimp, peeled and deveined (tails on or off, depending on preference)
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• Salt and pepper, to taste
• Lemon wedges (for garnish)
• Fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends