Ruth’s Chris Sweet Potato Casserole Recipe

Ruth’s Chris Sweet Potato Casserole Recipe: A Deliciously Sweet and Savory Side Dish

If you’ve ever dined at Ruth’s Chris Steak House, you’ve likely experienced their famous Sweet Potato Casserole—a dish so beloved that it’s become an iconic part of their menu. Known for its creamy texture, warm spices, and indulgent marshmallow topping, this sweet potato casserole strikes the perfect balance between sweet and savory, making it a must-have side dish for holidays, family gatherings, or any special occasion.

But what if you could recreate this restaurant-quality dish right in your own kitchen? Good news! With the right ingredients and a few simple steps, you can make your own Ruth’s Chris Sweet Potato Casserole at home. Below, we’ll walk you through the recipe to help you bring this beloved dish to life.

Why You’ll Love Ruth’s Chris Sweet Potato Casserole

Ruth’s Chris Sweet Potato Casserole is no ordinary sweet potato side dish. It’s indulgent, comforting, and has just the right balance of sweetness and richness. Here’s why this casserole has earned its place as a crowd favorite:

• Perfectly Creamy Texture: The combination of mashed sweet potatoes, butter, and cream results in a smooth and velvety texture that melts in your mouth.
• Sweet and Savory Flavor: The natural sweetness of the potatoes is complemented by brown sugar, cinnamon, and a touch of vanilla. The dish is topped with candied pecans and marshmallows, adding a delightful crunch and a little extra sweetness.
• Versatile: It works as a side dish for dinner, but it’s also sweet enough to be served as a dessert. Whether you’re pairing it with roasted turkey, glazed ham, or a juicy steak, this casserole makes an excellent companion to any main course.
• A Showstopper: With its vibrant color and irresistible aroma, this casserole is sure to impress guests at any gathering, whether it’s Thanksgiving, Christmas, or a family get-together.

Ingredients

To make Ruth’s Chris Sweet Potato Casserole at home, gather the following ingredients:

For the Sweet Potato Casserole:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1/4 cup heavy cream (or milk, for a lighter version)
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg, beaten

For the Topping:

• 1 cup mini marshmallows
• 1/2 cup candied pecans (chopped)

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