Carne Guisada With Floor Tortillas

Carne Guisada with Flour Tortillas: A Flavorful, Hearty Mexican Classic

If you’re craving a rich, savory dish that pairs perfectly with soft, warm flour tortillas, look no further than Carne Guisada. This comforting Mexican stew, made with tender chunks of beef slow-cooked in a flavorful tomato-based sauce, is the ultimate meal for any occasion. The addition of flour tortillas to scoop up the hearty stew creates a perfect balance of textures and flavors.

Carne Guisada is a staple in many Mexican and Tex-Mex homes, where it’s cherished for its deep, savory taste and satisfying qualities. Whether you serve it for a casual dinner or a special family gathering, this dish is sure to leave everyone asking for seconds.

What is Carne Guisada?

Carne Guisada is a traditional Mexican stew made by simmering beef chunks in a savory, seasoned broth until the meat is tender and juicy. The dish is often made with stew meat or chuck roast, which become melt-in-your-mouth tender during slow cooking. The sauce is typically made with tomatoes, onions, garlic, and a variety of spices like cumin, chili powder, and bay leaves, creating a flavorful base that infuses the meat with delicious depth.

This stew is often served with flour tortillas, allowing you to scoop up the flavorful beef and sauce with each bite, making it a hearty and satisfying meal.

Ingredients

To make Carne Guisada with Flour Tortillas, you’ll need the following ingredients:

For the Carne Guisada:

• 2 lbs beef stew meat or chuck roast, cut into bite-sized cubes
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 medium tomatoes, chopped (or 1 can diced tomatoes)
• 1 bell pepper, chopped (optional, for added flavor)
• 1 cup beef broth
• 1/4 cup tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground oregano
• 1-2 bay leaves
• Salt and pepper, to taste
• 1 tablespoon all-purpose flour (optional, to thicken the sauce)
• Fresh cilantro, chopped (optional, for garnish)

For the Flour Tortillas:

• 1 pack of flour tortillas (store-bought or homemade)

Note: If you want to make your own flour tortillas, you’ll need flour, water, salt, baking powder, and lard or vegetable oil.

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