Mississippi Roast 

Mississippi Roast Recipe: A Tender, Flavor-Packed Meal You’ll Love

When it comes to comfort food, few dishes can beat the simplicity and sheer deliciousness of a Mississippi Roast. This recipe, which is known for its melt-in-your-mouth tenderness and savory flavor, has gained a reputation for being both easy to make and incredibly satisfying. With just a few ingredients, you can create a meal that tastes like it’s been slow-cooked for hours—without all the fuss.

What is Mississippi Roast?

Mississippi Roast is a slow-cooked beef roast that’s seasoned with a combination of ranch dressing mix, au jus gravy mix, pepperoncini peppers, and a generous amount of butter. The unique blend of savory, tangy, and spicy flavors transforms an ordinary roast into a crowd-pleasing dish. The roast becomes fall-apart tender, making it perfect for serving with mashed potatoes, rice, or even on sandwich buns.

This dish has become a staple in many households, thanks to its simplicity and mouthwatering taste. Originally popularized by food bloggers and Pinterest, Mississippi Roast has since earned its place in many people’s recipe collections.

Ingredients

To make Mississippi Roast, you’ll need the following ingredients:

• 1 (3 to 4-pound) beef roast (chuck roast is commonly used)
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 5–6 pepperoncini peppers (with some of their juice)
• 1 stick unsalted butter (1/2 cup)
• Optional: 1/4 cup of the pepperoncini juice
• Salt and pepper to taste

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