How to Make Steak Tender: Recipe

How to Make Steak Tender: Recipe and Tips for Perfectly Tender Steak Every Time

There’s nothing quite like a perfectly cooked steak—juicy, flavorful, and melt-in-your-mouth tender. However, achieving the perfect tenderness can sometimes feel like a challenge, especially when cooking tougher cuts of meat. But with the right techniques and a little bit of know-how, you can make any steak tender and delicious. In this article, we’ll share an easy-to-follow recipe and a few pro tips to help you achieve a perfectly tender steak every time.

Why Is Steak Sometimes Tough?

Before diving into the recipe, it’s important to understand why some steaks are tougher than others. The tenderness of steak primarily depends on the cut of meat, how well it’s aged, and the cooking method you use.

• Cuts from the rear of the cow, like flank or round steaks, are generally tougher because these muscles get more exercise. On the other hand, tender cuts like ribeye, filet mignon, and T-bone come from less-worked muscles and are naturally more tender.
• The aging process can also affect tenderness. Dry-aging or wet-aging meat enhances its flavor and tenderness by breaking down muscle fibers.
• Lastly, the cooking method plays a huge role. Cooking steak too quickly or at too high a temperature can leave it tough, while slow-cooking or using certain techniques can help break down the fibers and ensure tenderness.

Now that you know what affects the tenderness of steak, let’s dive into the recipe and techniques you can use to make your steak tender every time.

How to Make Steak Tender: A Step-by-Step Recipe

Ingredients:

• 1-2 steaks (flank, skirt, or any cut of your choice)
• 2 tablespoons olive oil
• 1 tablespoon butter (optional, for added flavor)
• 2 garlic cloves, minced
• 1 tablespoon fresh rosemary or thyme (optional)
• Salt and pepper to taste
• 1 tablespoon soy sauce or Worcestershire sauce (optional, for marinating)

Method 1: The Basic Marinade Technique

Marinating your steak is one of the best ways to tenderize it. The acid in the marinade breaks down muscle fibers, making the meat more tender and flavorful.

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