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Butter Pecan Cupcake with Caramel Filling: A Sweet Treat to Savor
Indulge in a decadent dessert that combines rich, buttery flavors with the perfect touch of sweetness – Butter Pecan Cupcakes with Caramel Filling. These moist, golden cupcakes are filled with a luscious caramel center and topped with crunchy toasted pecans for an irresistible treat that’s perfect for any occasion. Whether you’re baking for a celebration or just looking to satisfy your sweet tooth, these cupcakes are sure to become a favorite.
Why You’ll Love Butter Pecan Cupcakes with Caramel Filling
- Irresistibly Moist and Flavorful: The cupcakes are made with a buttery batter that’s perfectly moist and light, while the caramel filling adds a rich sweetness that melts in your mouth.
- Crunchy Pecan Topping: Toasted pecans add a delightful crunch, balancing the sweetness of the cupcake and caramel, making every bite a satisfying experience.
- Easy to Make: These cupcakes might look fancy, but they are surprisingly easy to bake, making them perfect for both beginner and seasoned bakers.
- Perfect for Any Occasion: Whether it’s a birthday, holiday gathering, or just a weekend treat, these butter pecan cupcakes are sure to impress your guests.
Ingredients for Butter Pecan Cupcakes with Caramel Filling
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk (or whole milk)
- 1/2 cup chopped pecans (for topping)
For the Caramel Filling:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
How to Make Butter Pecan Cupcakes with Caramel Filling
Step 1: Prepare the Oven and Baking Tin
- Preheat your oven to 350°F (175°C).
- Line a 12-cup muffin tin with cupcake liners, or lightly grease the cups with butter or cooking spray.
Step 2: Toast the Pecans
- In a dry skillet over medium heat, toast the pecans for 3-4 minutes, stirring occasionally, until they’re golden brown and fragrant. Remove from the heat and set aside to cool.
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